Seva provides a haven of flavor for hungry vegetarians in Midtown. The restaurant’s original Ann Arbor location has been serving up quality vegetarian and vegan fare since 1973, and its younger Detroit spot doesn’t disappoint. Menu highlights range from small plates like yam fries with spicy mayo and vegan barbecue sauce to entrees like the TLT, a wheat wrap made with tempeh, cheddar, guacamole, tomatoes and greens. There’s fresh squeezed juices for diners on a detox and floral, fruit-forward cocktails for those who prefer to sip and savor. The space itself is bright and open, making it a decent lunch option for groups.