Vicente’s Cuban Cuisine brings a spicy, colorful slice of Havana to Detroit. Home to both a dining area and salsa-dancing space, Vicente’s buzzes with energy every night. The menu consists of colorful paellas, empanadas, sandwiches, salads, meats, seafood, and sides, the highlights of which include seafood paella and pan con lechon, with marinated roasted pork leg, Swiss cheese, pickles, mustard, and mayo on Cuban bread. Portions are generous, so be sure to ration out bites to leave room for dessert; the tres leches cake is heavenly, topped with sinfully sweet, fluffy vanilla meringue.