Pomme Cafe East


Sagely exporting their greatest products to the Hamptons in an attempt to keep the people there from moving in and jacking up rent, this offshoot of Astoria's top brasserie offers a daily brunch menu sporting house-baked pastries and five takes on eggs Bennies, while lunch & dinner nourish the soul with plates of escargot, boeuf bourguignon over tagliatelle, organic chicken cordon bleu, and au poivre'd sirloin.