Venue Info

Known For

American

Helena's Hawaiian Food won the 2000 James Beard Foundation Award for regional cuisine, revealing just how vital this Honolulu mainstay has been to the islands culinary scene. Owner Helen Chock worked behind the stove everyday, chopping, grilling and serving their traditional menu, until she passed away in 2007, and today it is still run by her grandson. Try the pipikaula (dried beef short ribs) and butterfish collar.

Honolulu

Helena's Hawaiian Food

Helena's Hawaiian Food

Helena's Hawaiian Food won the 2000 James Beard Foundation Award for regional cuisine, revealing just how vital this Honolulu mainstay has been to the islands culinary scene. Owner Helen Chock worked behind the stove everyday, chopping, grilling and serving their traditional menu, until she passed away in 2007, and today it is still run by her grandson. Try the pipikaula (dried beef short ribs) and butterfish collar.