Venue Info

Scratch Kitchen & Bake Shop, a friendly breakfast-and-lunch eatery in Downtown Honolulu, wows and comforts locals with its Southern- and Latin-influenced brunch dishes, which Chef Brian Chan (formerly of Restaurant Epic) shakes up every three months based on the island’s seasonal produce. You can expect plates like pound-cake French toast, chilaquiles with shredded chicken and sunny side-up eggs, and a BEC Brunch-wich with spiced bacon, chevre, and a tomato & caramelized onion frittata. You'll want to turn your attention to the "Pimp My Grits" section of the menu, where several takes on the Southern specialty are listed in all their cheesy glory. Since it's not brunch without a little buzz, domestic craft brews and brunch cocktails like a Kim Chee Bloody Mary are on offer, too.

Scratch Kitchen and Bake Shop Honolulu brunch
Honolulu

Scratch Kitchen & Bake Shop

Scratch Kitchen & Bake Shop

Scratch Kitchen & Bake Shop, a friendly breakfast-and-lunch eatery in Downtown Honolulu, wows and comforts locals with its Southern- and Latin-influenced brunch dishes, which Chef Brian Chan (formerly of Restaurant Epic) shakes up every three months based on the island’s seasonal produce. You can expect plates like pound-cake French toast, chilaquiles with shredded chicken and sunny side-up eggs, and a BEC Brunch-wich with spiced bacon, chevre, and a tomato & caramelized onion frittata. You'll want to turn your attention to the "Pimp My Grits" section of the menu, where several takes on the Southern specialty are listed in all their cheesy glory. Since it's not brunch without a little buzz, domestic craft brews and brunch cocktails like a Kim Chee Bloody Mary are on offer, too.

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