This former pop up has become a trendy, critically-acclaimed spot for Vietnamese cuisine that lives up to every bit of its hype. The Chinatown brick-and-mortar storefront is a family affair, owned and operated by the Le family and using "Mama" Le's family recipes as the basis for their most popular dishes. A lot of the hype surrounds their signature dishes -- giant, family-style cuts of meat meant to be shared amongst 10+ people. The pig's head entree, broken down from a full pig by the kitchen staff, is particularly striking when entering the dining room. You're definitely going to want to make a reservation for this hot spot, or else you'll face a long wait.