Venue Info

At Añejo, a sophisticated dining space with damask walls that trade abstruse designs for skulls, makes way for elegant and vibrant flavors in the form of cotija-topped broiled Gulf oysters, chorizo-stuffed Texas quail, and wood-fired prime filet with cilantro butter. If it’s simpler Tex-Mex you enjoy, you need not worry -- you’ll find Mexican street corn, quesadillas, and sizzling fajitas at Añejo as well. And, of course, no swanky Mexican meal is complete without a spectacular cocktail -- quench your thirst with an Añejo Margarita, a Morning Smoke, or a Piscoloma before heading out.

Anejo Houston
Houston

Añejo

Añejo/Facebook

At Añejo, a sophisticated dining space with damask walls that trade abstruse designs for skulls, makes way for elegant and vibrant flavors in the form of cotija-topped broiled Gulf oysters, chorizo-stuffed Texas quail, and wood-fired prime filet with cilantro butter. If it’s simpler Tex-Mex you enjoy, you need not worry -- you’ll find Mexican street corn, quesadillas, and sizzling fajitas at Añejo as well. And, of course, no swanky Mexican meal is complete without a spectacular cocktail -- quench your thirst with an Añejo Margarita, a Morning Smoke, or a Piscoloma before heading out.