Venue Info

Known For

Seafood

This upscale resto is an offshoot of The Commander's Palace in NOLA (but has no relation to Brennan's of NOLA) and originally opened in 1967. The Texas-creole menu turtle soup, roast oysters, shrimp & orka gumbo, gulf fish pontchartrain, and honey roast duck.

Houston

Brennan's of Houston

Flickr/Ed Schipul

This upscale resto is an offshoot of The Commander's Palace in NOLA (but has no relation to Brennan's of NOLA) and originally opened in 1967. The Texas-creole menu turtle soup, roast oysters, shrimp & orka gumbo, gulf fish pontchartrain, and honey roast duck.