Coppa Osteria is deadly-serious about their pizzas. Exhibit A: their dough room. Exhibit B: the Carnissima, a pie with five different Italian meats piled on top.
Warning: One bite of Coppa Osteria’s made-from-scratch pies and crustacean-laden pastas, and you’ll be making this cozy trattoria your go-to afterwork spot. There’s an entire glass-enclosed room just for dough-making here, so diners can fawn over chef Jorge Torres and Davide de Angelis whipping up pizzas loaded with numerous kinds of sausage and salumi, creamy Conchiglie Bolognese, Egg Pasta Ribbons garnished with seasonal mushrooms, and more. Other delights include dreamy Spaghetti Carbonara nestled in a cream sauce, Rigatoni buried in thinly-sliced prosciutto, and Whole Roasted Branzino. True to Clark Cooper Concepts form, the wine list here is beyond reasonable, with bottles priced as close to retail as possible for your popping pleasure.