Venue Info

Known For

BBQ

This BBQ joint started out operating from a trailer-truck and ran out of food around 2pm or 3pm every day. Due to such high demand, Corkscrew eventually went brick-and-mortar and are still just as popular, if not more so, among Houston's (and Texas') BBQ aficionados. Whether you're planning on destroying their oak-smoked brisket, blistered ribs, or spicy pork sausage, show up early or prepare for a wait (long lines start forming around 9 or 10am because they only cook enough food for the restaurant's capacity).

Corkscrew BBQ houston texas meat
Houston

Corkscrew BBQ

Corkscrew BBQ

This BBQ joint started out operating from a trailer-truck and ran out of food around 2pm or 3pm every day. Due to such high demand, Corkscrew eventually went brick-and-mortar and are still just as popular, if not more so, among Houston's (and Texas') BBQ aficionados. Whether you're planning on destroying their oak-smoked brisket, blistered ribs, or spicy pork sausage, show up early or prepare for a wait (long lines start forming around 9 or 10am because they only cook enough food for the restaurant's capacity).