Venue Info

Twice-fried, seriously crisp Korean fried chicken is the name of the game at this Park Binz spot. Co-owner Jason Cho trained under NYC’s Mad For Chicken before opening up this shop (which is a separate entity but shares some recipes). The chicken’s good plain, but we suggest getting it smothered in soy-garlic or hot-and-spicy sauce.

Houston

Dak & Bop

Twice-fried, seriously crisp Korean fried chicken is the name of the game at this Park Binz spot. Co-owner Jason Cho trained under NYC’s Mad For Chicken before opening up this shop (which is a separate entity but shares some recipes). The chicken’s good plain, but we suggest getting it smothered in soy-garlic or hot-and-spicy sauce.