Fung's Kitchen

Seafood Restaurant

This Sharpstown spot owned and operated my master chef Hoi Fung has become synonymous with good dim sum and authentic Hong Kong-style fare. The steamed dumplings, buns, pan-fried rolls, puffs, sticky sweet cakes and (best of all) the meats are perfectly spiced. The wide selection of seafood including shrimp, cuttlefish, king crab, lobster and squid are plucked fresh out of their live aquarium with your order.

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