3600 Kirby Dr
Houston, TX 77098
Kata Robata is Houston’s preeminent sushi and Japanese tapas restaurant, featuring a signature menu from Executive Chef Manabu “Hori” Horiuchu. On offer is a creative array of Japanese fare inflected with French flavors, evident in dishes like foie gras and duck chawanmushi -- a Japanese-style egg custard -- and miso lobster mac and cheese. The menu’s crown jewel is its 72-hour slow-cooked Texas Kobe beef skewer, which is impeccably succulent and tender. Finally, you’ll want to take advantage of Kata Robata’s sushi offerings; create endless permutations of seafood like spicy chopped scallop, New Zealand king salmon, fatty tuna, and others.