Kata Robata is Houston’s preeminent sushi and Japanese tapas restaurant, featuring a signature menu from Executive Chef Manabu “Hori” Horiuchu. On offer is a creative array of Japanese fare inflected with French flavors, evident in dishes like foie gras and duck chawanmushi -- a Japanese-style egg custard -- and miso lobster mac and cheese. The menu’s crown jewel is its 72-hour slow-cooked Texas Kobe beef skewer, which is impeccably succulent and tender. Finally, you’ll want to take advantage of Kata Robata’s sushi offerings; create endless permutations of seafood like spicy chopped scallop, New Zealand king salmon, fatty tuna, and others.

Monday
11:30 AM - 10:30 PM
Tuesday
11:30 AM - 10:30 PM
Wednesday
11:30 AM - 10:30 PM
Thursday
11:30 AM - 10:30 PM
Friday
11:30 AM - 10:30 PM
Saturday
12:00 PM - 11:00 PM
Sunday
12:00 PM - 10:00 PM
Monday
11:30 AM - 10:30 PM
Tuesday
11:30 AM - 10:30 PM
Wednesday
11:30 AM - 10:30 PM
Thursday
11:30 AM - 10:30 PM
Friday
11:30 AM - 10:30 PM
Saturday
12:00 PM - 11:00 PM
Sunday
12:00 PM - 10:00 PM

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