6425 Broadway St
Pearland, TX 77581
Chef Ronnie Killen's Houston steakhouse pairs so-tender-it-falls-off-the-bone Allen Brothers USDA prime beef with sides like corn risotto and jalapeno fontina cheese. If you feel like going slightly lighter on the arteries (in preparation for dessert), opt for the crisp greens salad with walnuts, blue cheese, red onion, and apples or the delicate grilled branzino. Killen’s will end your meal off sweetly with a chocolate tart made with caramelized gingerbread crème, raspberry jelly, and toasted meringue or a caramel half-apple with mousse and maple cinnamon sponge cake. The interior of Killen’s offers, in typical steakhouse fashion, an open layout with plenty of room for white tablecloth-wreathed four-tops, which will certainly not stay white for long as you devour your dishes.