Kuu

Houston
Japanese Restaurant
$$$$

With Nobu-trained chef Adison Lee manning the kitchen, this vibrant and modern Japanese establishment is a worthy opponent to big guns like Uchi and Kata Robata. A sturdy roster of hot and cold dishes and inventive takes on sushi, most of which are locally and seasonally inspired (word is they even have a designated forager), has helped to make that happen. Get dramatically plated uni-crusted king crab over oyster mushrooms with uni custard and key lime; and kimchi tuna and lobster with bits of asian pear, kimchi and lotus chips peeking throughout; alongside Lee’s impressively delicate sushi.

Monday
11:00 AM - 2:00 PM
Tuesday
11:00 AM - 2:00 PM
Wednesday
11:00 AM - 2:00 PM
Thursday
11:00 AM - 2:00 PM
Monday
4:30 PM - 10:00 PM
Tuesday
4:30 PM - 10:00 PM
Wednesday
4:30 PM - 10:00 PM
Thursday
4:30 PM - 10:00 PM
Friday
11:00 AM - 2:00 PM
Friday
4:30 PM - 11:00 PM
Saturday
4:30 PM - 11:00 PM
Sunday
4:30 PM - 9:00 PM
Monday
11:00 AM - 2:00 PM
Tuesday
11:00 AM - 2:00 PM
Wednesday
11:00 AM - 2:00 PM
Thursday
11:00 AM - 2:00 PM
Monday
4:30 PM - 10:00 PM
Tuesday
4:30 PM - 10:00 PM
Wednesday
4:30 PM - 10:00 PM
Thursday
4:30 PM - 10:00 PM
Friday
11:00 AM - 2:00 PM
Friday
4:30 PM - 11:00 PM
Saturday
4:30 PM - 11:00 PM
Sunday
4:30 PM - 9:00 PM

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