947 Gessner Rd Ste A180
Houston, TX 77024
With Nobu-trained chef Adison Lee manning the kitchen, this vibrant and modern Japanese establishment is a worthy opponent to big guns like Uchi and Kata Robata. A sturdy roster of hot and cold dishes and inventive takes on sushi, most of which are locally and seasonally inspired (word is they even have a designated forager), has helped to make that happen. Get dramatically plated uni-crusted king crab over oyster mushrooms with uni custard and key lime; and kimchi tuna and lobster with bits of asian pear, kimchi and lotus chips peeking throughout; alongside Lee’s impressively delicate sushi.