Venue Info

This chicken-frying establishment was named after the owner/executive chef’s great-grandmother, Lucille, the first African-American businesswoman of Texas. Chef Chris Williams serves Southern-style dishes with European twists, to make his dishes both familiar and unique. Freshness is key, and they prove it with a backyard garden that supplies much of their produce. When it comes to the fried chicken, "Yard Bird" as they call it, freshness is not spared.

Houston

Lucille's

Sam Davenport

This chicken-frying establishment was named after the owner/executive chef’s great-grandmother, Lucille, the first African-American businesswoman of Texas. Chef Chris Williams serves Southern-style dishes with European twists, to make his dishes both familiar and unique. Freshness is key, and they prove it with a backyard garden that supplies much of their produce. When it comes to the fried chicken, "Yard Bird" as they call it, freshness is not spared.