Venue Info

Expect a fully-packed house right around last call every weekend, because nothing soaks up booze like late-night Vietnamese grub. Start with an order of cánh gà chiên (salt and pepper fried chicken wings) or bánh xèo (pork, shrimp, and veggie stuffed crepe) before diving into the beefy bo luc lac – a stir-fried filet mignon number that’s equal parts sweet, sour, spicy, and delicious.

Houston

Mai's Restaurant

Mai's Restaurant

Expect a fully-packed house right around last call every weekend, because nothing soaks up booze like late-night Vietnamese grub. Start with an order of cánh gà chiên (salt and pepper fried chicken wings) or bánh xèo (pork, shrimp, and veggie stuffed crepe) before diving into the beefy bo luc lac – a stir-fried filet mignon number that’s equal parts sweet, sour, spicy, and delicious.