Mike Tran, of Tiger Den fame, brings you this Cantonese comfort food oasis. Tuck your napkin in your collar but try not to make a fool of yourself in the spacious art deco joint.
Was it only 2015 when Mein debuted? Six years later, Mike and Jack Tran’s “everyday food” restaurant has become both a Chinatown destination and everyone’s go-to for high quality, affordable Chinese cuisine. On the walls, hand-painted murals of 1940s-era Chinese actresses add a touch of glam to the ambiance. Feast on bowls of Wonton Noodles, order an appetizer of juicy Char Siu, then add an order of Squid Ink Fried Rice, Cold Hand-pulled Chicken, or Crispy Fried Noodles. The extensive menu is designed so that patrons can dine several times a week without ever repeating an dish.
How to book: Stop by for first come, first served seating or get takeout or delivery via Caviar.