Venue Info

Known For

American

Italian

Here, James Beard-nominated chef Justin Basye (formerly of Stella Sola) focuses on contemporary foodstuffs with Southern and Italian influences – think cheddar biscuits with salumi caramel, housemade bucatini and clams, and entrees like a double-cut ribeye for two or Atlantic scallops with pork belly and cream corn. Pastry chef Chris Leung runs the high-concept sweets, which feature some of his innovative ice cream from neighboring Cloud 10 Creamery.

Houston

Museum Park Cafe (Closed)

Museum Park Cafe

Here, James Beard-nominated chef Justin Basye (formerly of Stella Sola) focuses on contemporary foodstuffs with Southern and Italian influences – think cheddar biscuits with salumi caramel, housemade bucatini and clams, and entrees like a double-cut ribeye for two or Atlantic scallops with pork belly and cream corn. Pastry chef Chris Leung runs the high-concept sweets, which feature some of his innovative ice cream from neighboring Cloud 10 Creamery.