Venue Info

Few things in this world don't taste better fried, and if anyone knows this, it’s Houston’s Pluckers. Here, fried pickles are as popular as fried mac and cheese, which is still as popular as the Frachos (nachos that swap out tortilla chips for waffle fries). Pluckers is made for wing kings; available both bone-in and boneless, wings can be drenched in 20 different sauces -- from sweet and sticky "Dr. Pepper," to your-tongue-is-ablaze "Fire in the Hole" (yes, you will get placed on the Wall of Flame if you eat 25 of these). Not into wings? Pluck you.

Houston

Pluckers

Pluckers Wing Bar

Few things in this world don't taste better fried, and if anyone knows this, it’s Houston’s Pluckers. Here, fried pickles are as popular as fried mac and cheese, which is still as popular as the Frachos (nachos that swap out tortilla chips for waffle fries). Pluckers is made for wing kings; available both bone-in and boneless, wings can be drenched in 20 different sauces -- from sweet and sticky "Dr. Pepper," to your-tongue-is-ablaze "Fire in the Hole" (yes, you will get placed on the Wall of Flame if you eat 25 of these). Not into wings? Pluck you.