Taste of Texas
There’s no pretentiousness at this casual, family-friendly favorite in the Memorial ‘burbs -- just solid certified-Angus beef. The 16oz New York strip sirloin is the house specialty, but the massive Tomahawk rib eye is for the serious carnivore: 38oz of bovine hanging off your plate, crowned with a pool of garlic or blue cheese butter. Arrive early to this down-home steakhouse because it doesn’t take reservations.
Come as you are this down-home steakhouse. The casual, pretension-free suburban family favorite only takes one thing seriously: Certified-Angus beef. The 16-ounce New York Strip Sirloin is the house specialty, while the hulking Tomahawk Ribeye is reserved for true carnivores, a 38-ounce show-stopper hanging off the plate, crowned with a pool of garlic or blue cheese butter. You’ll never forget your first time.
How to book: Reserve via Yelp or order take-out via Aloha.