Vallone’s sprawling back-lit bar is a big draw for happy hour, especially with its large screens and plenty of elbow room to sip or sup. In the handsome glass-paved dining room, there’s a show-and-tell display of raw meats brought to your table before ordering. Beautifully charred and seasoned USDA prime dry-aged strips and rib eyes rock, and the wine list wins with an Italian accent.
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