Venue Info

Internationally acclaimed chef Daniel Boulud is the mastermind behind this sleek, luxurious French eatery tucked away inside the Venetian. He's serving up modern takes on French eats, with classics like Pâté de Campagne bourguignon and Parisian steak tartare, but he's also shaking things up with American takes like California white sea bass and the Frenchie Burger (an angus beef patty with morbier cheese, confit pork belly and arugula on a black pepper bun).

db Brasserie
Las Vegas

db Brasserie

db Brasserie

Internationally acclaimed chef Daniel Boulud is the mastermind behind this sleek, luxurious French eatery tucked away inside the Venetian. He's serving up modern takes on French eats, with classics like Pâté de Campagne bourguignon and Parisian steak tartare, but he's also shaking things up with American takes like California white sea bass and the Frenchie Burger (an angus beef patty with morbier cheese, confit pork belly and arugula on a black pepper bun).