Jean Georges Steakhouse
From Michelin-tri-starred chef Jean-Georges Vongerichten, Jean Georges Steakhouse is a gleaming temple of meat, that amuses and accommodates with a glazed lava rock bar, an elevated semi-private dining room with kitchen-viewing portholes, and an expansive main eating area with black marble floors. As far as the main culinary event, expect mains like wagyu tenderloin, tuna tartare, and veal milanese.
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The 16 Best Steakhouses in Las Vegas
The self-titled steakhouse by Jean-Georges Vongerichten specializes in fine cuts of beef in a sharp, contemporary dining room. Under the day-to-day guidance of executive chef Sean Griffin, the restaurant serves true certified Kobe and F1 Wagyu (blended with Angus), seared lightly for a subtle crust, allowing the natural flavor of the meat to shine. Other cuts are grilled over apricot wood and mesquite. Along the way, guests can enjoy a few unexpected surprises (swordfish breaded and fried Milanese-style) and Asian touches (a miso mustard steak sauce and crispy beer-battered maitake mushrooms with wildflower honey). A roaming Japanese whiskey cart, which smokes drinks tableside, is on hold during the pandemic, but may return soon.
How to book: Call 877-230-2742 or visit Seven Rooms to book a reservation.
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