3400 S Las Vegas Blvd
Las Vegas, NV 89109
An alum of other Strip spots like Bouchon and Alex, Chef Michael LaPlaca brings his coastal Italian cuisine to the Mirage Resort & Casino with romantic Portofino, where he uses ingredients imported from Italy to create modern takes on traditional dishes, such as crab cake arancini and meatballs topped with cheese-stuffed squash blossoms. The Tuscan-influenced restaurant hand-crafts its pasta, too, which you can try in plates like pork-cheek ravioli and ripatelli with wild-boar bolognese. LaPlaca even keeps his gluten-free customers in mind with a separate menu of pasta made from arborio rice flour.