Restaurant Guy Savoy is at once elegant, opulent, and intimate - the perfect place to take a date for a romantic evening. Gaze out at sweeping views of The Strip while enjoying dishes prepared by one of the world's internationally renowned French chefs. Want to go all out? Restaurant Guy Savoy houses the only Krug Chef’s Table in the country, a six course gourmet meal accompanied with champagne pairings.
Go big with French fine dining this holiday season. Restaurant Guy Savoy has a prix-fixe Christmas Prestige menu Christmas Eve and Christmas Day with delicately prepared dishes, including Foie Gras Terrine, Lobster Pierogi, and of course, the chef's signature Artichoke and Black Truffle Soup. The main course is a choice between Seared Duck Breast and Japanese A5 Wagyu.
Cost: $545 per person. Some upgrade charges may apply.