Venue Info

Known For

American

This Cowboy-esque Vegas resto serves up small plates in a casual atmosphere. The menu from Chef Brian Malarkey features a farm-to-table spin on comfort food that includes a hearty spicy shrimp & bacon grits, 38oz bone-in ribeye "tomahawk" and eggs & bacon "pork belly."

Las Vegas

Searsucker

Searsucker

This Cowboy-esque Vegas resto serves up small plates in a casual atmosphere. The menu from Chef Brian Malarkey features a farm-to-table spin on comfort food that includes a hearty spicy shrimp & bacon grits, 38oz bone-in ribeye "tomahawk" and eggs & bacon "pork belly."