Soho Japanese Restaurant
The idea here is to expose locals to Strip quality cuisine without breaking the bank. The growing world-of-mouth sometimes leads to a short wait for tables, but it’s more than worth it for the 10-piece sashimi sampler or the 8-hour braised bone-in short rib with wasabi cream.
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John Chien Lee once served an upscale take on sushi to CityCenter visitors at Social House, but branched out on his own with Soho Japanese Restaurant in a southwest valley strip mall. The idea is to expose locals to Strip quality cuisine without breaking the bank. The growing world-of-mouth sometimes leads to a short wait for tables, but any delay is worth it for the photogenic sashimi platters. The restaurant has shifted direction during the pandemic, offering an excellent all-day happy hour (with a variety of bites between $5 and $8). Check the board for daily specials, which include the latest cuts of fish and a rotating choice of rolls. Beyond his signature restaurant, Chef Lee has expanded his brand with an ever-growing chain of Soho Sushi Burrito spots throughout Vegas.
How to order: Call 702-776-7778 to make a reservation or place an order for pickup.
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