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Opulently outfitted by the Roka & Zuma folks with marble tabletops and mosaic flooring, this Mayfair Mediterranean all-day-er nourishes in high style via an open kitchen providing rotisserie-grilled delights (salt-marsh leg of lamb, whole corn-fed poussin, 700g dry-aged beef ribs), plus non-rotating fare like smoked swordfish carpaccio, a dozen fresh-sliced cured hams, and Queen scallops whose crumbs of chorizo will turn you into a fat-bottomed girl.

London

Aurelia

Opulently outfitted by the Roka & Zuma folks with marble tabletops and mosaic flooring, this Mayfair Mediterranean all-day-er nourishes in high style via an open kitchen providing rotisserie-grilled delights (salt-marsh leg of lamb, whole corn-fed poussin, 700g dry-aged beef ribs), plus non-rotating fare like smoked swordfish carpaccio, a dozen fresh-sliced cured hams, and Queen scallops whose crumbs of chorizo will turn you into a fat-bottomed girl.