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Known For

Chinese

Chinese and English cultures are strangely compatible, mostly because a) they understand that snooker is better than pool, and b) that whole, er, Hong Kong thing. That's exactly where Brit-born Chinese chef Alvin Leung has spent the last five years earning two Michelins for his brand of "x-treme" cuisine, which he's now fusing to our native chow in his Mayfair resto.

London

Bo London

Chinese and English cultures are strangely compatible, mostly because a) they understand that snooker is better than pool, and b) that whole, er, Hong Kong thing. That's exactly where Brit-born Chinese chef Alvin Leung has spent the last five years earning two Michelins for his brand of "x-treme" cuisine, which he's now fusing to our native chow in his Mayfair resto.