Chophouse Medieval Banquet

London

Tomorrow night, the Butler's Wharf Chophouse will be transformed into an olde-timey banqueting hall, wherein "jesters and wenches" will serve up hulking jugs of wine & ale, whilst you decadently feast on poached ox tongue, crisp pig's ear, spatchcocked quail, and spit-roasted, milk-fed, middle-white pork, with everything wrapped up by sheep’s curd ice cream (a natural follower).

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