Venue Info

This tapas spot offers plate after plate of meat, cheese, and and seafood from three ex-Brindisa food geeks. Go for the ribeye steak with pan-fried foie gras, cazon en adobo (marinated and fried dogfish), and all the chorizo you could ask for.

London

Lobos

Lobos Meat & Tapas

This tapas spot offers plate after plate of meat, cheese, and and seafood from three ex-Brindisa food geeks. Go for the ribeye steak with pan-fried foie gras, cazon en adobo (marinated and fried dogfish), and all the chorizo you could ask for.