POND Dalston

London

While the thought of Hawaiian cuisine might turn your face in a giant question mark, just think Bulgogie steak poke with lemongrass, caramalized red onion and pear; and Salmon poke in char avocado with Hokkigai scallop, wakame glass noodle in samphire garlic flakes, and macadamia salted coconut crème. POND is all that and much more.