Rib Room Refurb

Venue Info

Known For

Date Spots

Lunch

Steakhouse

Getting its first full makeover a half-century after its meaty opening, Rib's plush new space retains both the class (studded leather chairs, art deco lights, etc.), and their signature "handsomely thick slices" of Angus rib. The latter will now be prepared by a Michelin'd chef, who'll also be adding the likes of scallops & apple-glazed bacon, black truffle-roasted whole chicken w/ seared foie, and, with roasted banana shallots, a sticky heel of beef that's been aged dryly, but oddly isn't cooked in a deadpan.

London

Rib Room Refurb

Getting its first full makeover a half-century after its meaty opening, Rib's plush new space retains both the class (studded leather chairs, art deco lights, etc.), and their signature "handsomely thick slices" of Angus rib. The latter will now be prepared by a Michelin'd chef, who'll also be adding the likes of scallops & apple-glazed bacon, black truffle-roasted whole chicken w/ seared foie, and, with roasted banana shallots, a sticky heel of beef that's been aged dryly, but oddly isn't cooked in a deadpan.