Venue Info

Across this simply decorated Battersea Spanish spot's long marble bartop, they're serving half a dozen hams, many more sherries, and Josper-grilled tapas like whole BBQ octopus, and fillet de toro de lidia: a breed of "Spanish fighting bull" covered in truffle gravy, which is definitely not how bulls celebrate winning a fight.

London

Rosita

Across this simply decorated Battersea Spanish spot's long marble bartop, they're serving half a dozen hams, many more sherries, and Josper-grilled tapas like whole BBQ octopus, and fillet de toro de lidia: a breed of "Spanish fighting bull" covered in truffle gravy, which is definitely not how bulls celebrate winning a fight.