The Northall

London
English Restaurant

This massive, all-day affair seduces you with opulent leather chairs and five-tier chandeliers, then fattens you with all-Brit nourishment whose origin they prove up by listing suppliers' names next to dishes like Devon's native lobster cocktail w/ beets & avo, 28-day bone-in rib eye from Cumbrian shorthorns, and lemon sole w/ steamed razor clams from Cornish day boats, whose crews get so much sun, you'd think they wouldn't be so pasty.

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