Venue Info

Known For

Italian

Back when Ruth Rogers and Rose Gray opened a staff canteen down in Hammersmith, Italian food “was spaghetti bolognese and tiramisu” cooked by men in kitchens locked far from diners' prying eyes. In one fell swoop, they changed all that with an airy warehouse and super-fresh seasonal, regional Italian dishes cooked by two woman in a very visible open kitchen.

London

The River Cafe

THE RIVER CAFE

Back when Ruth Rogers and Rose Gray opened a staff canteen down in Hammersmith, Italian food “was spaghetti bolognese and tiramisu” cooked by men in kitchens locked far from diners' prying eyes. In one fell swoop, they changed all that with an airy warehouse and super-fresh seasonal, regional Italian dishes cooked by two woman in a very visible open kitchen.