The Young Turks at the Ten Bells

Hours may not be accurate


Installing themselves for a three-month popup from 1st Nov, this group of aspiring uberchefs met working at perennial "world's best" resto Noma, and will now offer a regularly rotating menu furnishing you with a cocktail on arrival before diving into wine-paired delights like beef cheek w/ celeriac & apple, devilled sprats, grouse faggots, sardines & radishes, and chestnut mousse w/ pear & honey granite, a dish best served stone cold.