ADYA
This modern Indian restaurant pairs inventive options like "Indian Sloppy Joes" with craft beer and wine. Be sure to order the thali, or a plate with tons of sides, if you subscribe to the belief that variety is the spice of life.
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Indian street foods are no longer a challenge to find in OC. Hit up this spot at the Anaheim Packing House for Bhel Puri, Panipuri, and Chickpea Chaat, all of which can be paired with the craft beers on hand. If you’re a stickler for the familiar, a selection of curries and vegetarian options are also available, with fresh naan to save you the trouble of having to lick your plate. Executive chef/owner Shachi Mehra creates dishes that were inspired by street eats from cities she spent time in as a child.
How to book: Walk-ins welcome or order online for takeout.
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