Angelini Osteria

Gino Angelini has been a champion for his country’s cuisine since immigrating to LA from Italy’s Emilia-Romagna region in 1995, often credited with helping to pioneer dishes like bone marrow and uni pasta in LA long before they were popular. Before opening his namesake Mid-City restaurant, he cooked at some of the city’s best Italian restaurants and mentored many chefs, including Bestia co-founder Ori Menashe. Regulars who frequent Angelini Osteria enjoy consistent quality and a sprawling menu that includes a parade of house-made pasta dishes, including his famed Lasagna Verde (an homage to Gino’s grandmother), and hearty secondi like Veal Chop Milanese or Dover Sole finished in the wood oven. Chef Angelini recently partnered with Tancredi Deluca of Amici Brentwood and EMILIA on a new Angelini Osteria location that just opened in Pacific Palisades.