This high-end steakhouse on the Strip is known for delicious steaks, sleek decor, and a glamorous clientele. Each cut of meat is perfectly juicy, and though you're undoubtedly here for the 40-day dry-aged New York strip or center-cut filet mignon, the mac & cheese side, made with smoked gouda and cheddar, is worth a trip in itself. And since this is LA, BOA has an entire menu dedicated to gluten-free food (thank god steak is GF).
This trio of steakhouses (including its newly launched Manhattan Beach location) is offering its annual Thanksgiving dinner for four to-go, trading its usual steaks and chops for Roasted Turkey Breast with house-made gravy, plus a Mixed Greens Salad and a bevy of sides including Turkey Stuffing, Green Beans Almondine, Cranberry Sauce, bake-at-home Rosemary Dinner Rolls, and a double dose of potatoes with both sweet potato puree and the restaurant’s signature mashed potatoes. The feast ends with some pumpkin pie. If you’re looking to amp up the side dish situation, the restaurant is also selling a la carte extras like Smashed Broccoli, Mac n Cheese, and Grilled Asparagus.
Cost: $350, serves four people.
How to order: Pre-order by 5 pm on November 22 for pickup on November 23 from 11 am–4 pm. Order online for pickup at any of the three locations.