Brought to you by the lauded Barnyard guy, this killer farm-to-table Westside spot has a weekend menu that includes a crab-heavy French omelette and pancakes with lemon curd. Oh yeah.
Dudley Market takes seafood so seriously, they fish from their own boat multiple times per week. Though they’re not catching any oysters on those trips, they do source their oysters from some of the best farms along the West Coast, primarily in Baja California, where the owners also run a natural winery.
The deal: $15 for six oysters, $30 for a dozen.
How to book: Walk-in only.