Farmshop

Los Angeles

American Restaurant

$$$$

No longer content to just fill your belly during the day without watching you get slaked and tell embarrassing stories about your "open" relationship while in Japan, highly lauded fresh food slinging Farmshop just now got its liquor license and're finally opening for dinner with a chef at the helm best known for doing time at Thomas Keller's Ad Hoc up in wine country, which is significantly more pleasant to hang out in than whine country, though to be fair, France does have some great grapes.