Fishing with Dynamite
Another LeFevre gem (MB Post, Arthur J), Fishing With Dynamite serves up some of the most succulent seafood in the South Bay. We’re talking still-kicking shellfish and tender octopus, as well as more inventive dishes like their creamy, flavor-packed Koshihikari rice and a must-try pretzel and chocolate bread pudding.
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After his initial success with M.B. Post, chef David LeFevre opened his 32-seat oyster bar and seafood restaurant just a few doors down. Fishing with Dynamite is more casual than its South Bay sister restaurants, including The Arthur J, but the food served in this small, light-filled space is nothing less than fantastic. Raw dishes are the main attraction, so expect oyster platters, Peruvian scallops, shrimp cocktail, and hamachi sashimi. In addition to the Lobstah Roll, the Blue Crab Roll and Shrimp Roll are served on a toasted milk bun alongside a house-brined dill pickle.
How to book: Reservations are available online.