Fishing with Dynamite
Another LeFevre gem (MB Post, Arthur J), Fishing With Dynamite serves up some of the most succulent seafood in the South Bay. We’re talking still-kicking shellfish and tender octopus, as well as more inventive dishes like their creamy, flavor-packed Koshihikari rice and a must-try pretzel and chocolate bread pudding.
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After his initial success with M.B. Post, chef David LeFevre opened up his 32-seat oyster bar and seafood restaurant just a few doors down. Fishing with Dynamite is more casual than its South Bay sister restaurants that also includes The Arthur J, but the food served in this small, light-filled space is nothing less than fantastic. Raw dishes are the main attraction so expect oyster platters, Peruvian scallops, shrimp cocktail, and hamachi sashimi, but you won’t find a lobster roll here—blue crab and shrimp rolls are a modern take on the traditional seafood sandwich.
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