Gjusta
An artisanal bakery-deli hybrid, Gjusta is a takeaway-centric spot from the Gjelina owners that mixes up American, European, and Middle Eastern flavors. It’s a mecca for all your breakfast and lunch cravings -- think everything from baklava croissants and lox to porchetta melts and tuna conserva. While the interior is industrial and sprawling, the counter-serve interior is standing room-only, but there is a sprawling back patio.
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This gorgeous Cal-Italian bakery/deli/cafe, and sibling to legendary outdoor dining destination,Gjelina(now reopened!), was owner Fran Camaj’s final triumph with former partner Travis Lett. Scan their pristine display cases for baklava croissants, fresh-baked breads, cured fish, pizza, rotisserie chicken, and a Sightglass coffee bar. Continue to the back patio and find a bohemian wonderland with mismatched tables, strings of lights, sail-shaped shades, and ‘gram-worthy plant life. For the pandemic, Gjusta added a host station off the parking lot and full-service dining out back.
How to book: online.
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