Guerilla Tacos

Los Angeles

How often does a gourmet chef trained by Alain Ducasse decide to leave the high end culinary world behind and start his own streetside taco business? Not often. Wes Avila's Guerrila Tacos combine Avila's high and low food sensibilities in one delicious, bite-sized mash-up: think braised lamb shank tostadas, roast veggie burritos and tacos piled high with sweetbreads and beets.

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