Venue Info

If you like pork, like really, really like pork, then Jang Choong Dong in Koreatown is for you. The nondescript restaurant is an offshoot of an ancient one in Seoul, and it's speciality is jokbal. Without the gory details, jokbal is deboned pig's foot that's been boiled and roasted. It's kind of like Korean charcuterie, and it's sliced and served with kimchi, sprouts, and jalapeƱo, plus lettuce for wrapping.

Jang Choong Dong LA
Los Angeles

Jang Choong Dong

TIFFANY TSE

If you like pork, like really, really like pork, then Jang Choong Dong in Koreatown is for you. The nondescript restaurant is an offshoot of an ancient one in Seoul, and it's speciality is jokbal. Without the gory details, jokbal is deboned pig's foot that's been boiled and roasted. It's kind of like Korean charcuterie, and it's sliced and served with kimchi, sprouts, and jalapeƱo, plus lettuce for wrapping.