Top Chef Masters contestant Suzanne Tracht is the woman behind this Mid-Wilshire nouveau steakhouse. Jar is known for its beautiful cuts (including a 36oz porterhouse for two and a Wagyu NY prime) and modern comfort food, like the signature pot roast. The upscale dining room is classic mid-century LA with wood paneled walls and white tablecloths. If you didn't know, now you do: Jar has a special rotating bar menu filled with small bites like tacos and sliders.