From Jon Shook and Vinny Dotolo (Animal, Son of a Gun), this Fairfax restaurant specializes in all-day Italian, by which we mean all-day pizza. Aside from the signature breakfast pizza, Jon & Vinny's breakfast offerings include pastries (nutella toast!) and hot plates like burrata scrambled eggs and buttermilk pancakes. The lunch and dinner menu emphasizes house-made pastas and pizzas, and your meal should definitely start with bruschetta served on Gjusta bread. The airy and casual neighborhood spot houses a wine shop helmed by Helen Johannesen, the wine director for all of Shook and Dotolo's restaurants.