Venue Info

Open since 1985, this Koreatown strip small spot has a reputation for being one of the oldest and most reputable restaurants in the neighborhood. Its speciality is bossam, a giant platter of boiled and sliced pork belly, served with a few kinds of kimchee, raw oysters, fermented shrimp, and giant pieces of lettuce, which are used to wrap everything up in a tight bundle for eating. You should definitely go to Kobawoo for its bossam, but while you're there, be sure to order the seafood pancakes, cold acorn noodles, and pan-fried squid too.

Los Angeles

Kobawoo House

Yelp User/Mooki D.

Open since 1985, this Koreatown strip small spot has a reputation for being one of the oldest and most reputable restaurants in the neighborhood. Its speciality is bossam, a giant platter of boiled and sliced pork belly, served with a few kinds of kimchee, raw oysters, fermented shrimp, and giant pieces of lettuce, which are used to wrap everything up in a tight bundle for eating. You should definitely go to Kobawoo for its bossam, but while you're there, be sure to order the seafood pancakes, cold acorn noodles, and pan-fried squid too.